Chocolate Covered Peanut Butter Crisps

By Kim, November 18, 2009 9:41 pm

Two words: chocolate and peanut butter. I do not think that there are two better words when it comes to baking. When I saw this recipe, I knew I had to make them! They were very easy to make, but when it came to dipping them into the chocolate I ran into a few problems. I always make a huge mess when I use melted chocolate for dipping. Also the rice krispies kind of fell apart when they were in the chocolate. Other than that, they turned out really good. I was thinking the next time I make them, I would just put the chocolate on the top, sort of like icing.

Recipe from the Brown Eyed Baker.

DSCN2355

Leave a Reply

Panorama Theme by Themocracy